Puffed Pizza Casserole

Ingredients

700 gr beef
425 ml tomato sauce
120 gr onions
140 gr green pepper
120 ml water
40 ml spaghetti sauce mix
2 gr oregano
1 garlic clove
240 ml milk
55 gr margarine
16 ml oil
2 eggs
130 gr flour
110 gr mozzarella cheese shred
40 gr parmesan cheese

Instructions

Cook beef until brown and drain. Stir in tomato sauce, onions, green peppers, spaghetti sauce mix, oregano, garlic and dash of hot pepper sauce if desired. Bring to boiling. Reduce heat and simmer, covered, for 10 minutes. Meanwhile in a small mixer bowl, beat milk, melted butter, oil and eggs for 1 minute. Add the flour and beat 2 minutes more. Turn the meat mix into a 9x13 pan. Sprinkle with shredded mozzarella cheese. Top with the batter. Sprinkle with parmesan cheese. Bake in 200ºC oven for 30 minutes, or until puffed and golden. Let stand 10 minutes before serving.