160 gr long rice 55 gr ghee 2 slices onion 1 clove garlic 4 gr salt 300 gr peas 600 ml water
Instructions
tender. NOTE: Any of the following can be added: Cloves, Cinnamon, Caraway Seeds, Tumeric, Ginger, Red Pepper, Coriander, Parsley, Garam Masala or Cumin. From How To Make Good Curries by Helen Lawson Copyright 1973