Pulled Pork Tacos With Tomatillo Salsa
Ingredients
some salt and pepper
4 slices bliss potatoes
260 gr pulled bbq pork
120 gr monterey jack cheese
8 corn tortillas
8 husked tomatillos coarsely
7 gr onion
1/2 jalapeno
30 ml lime juice
18 gr coarsely cilantro
16 ml olive oil
5 ml honey
1 salt
1 prepare a wood
24 gr pork over
1/2 slices tortilla
Instructions
TOMATILLO SALSA Combine the tomatillos, onion, jalapeno, lime juice, cilantro, olive oil and honey in a bowl. Season with salt and pepper. Refrigerate covered, for up to 1 day. Bring to room temperature before serving.
By Gail Shermeyer <4paws@netrax.net> on May 24, 1997