20 b 150 gr corn meal 1 rye 130 gr wheat 3 bran 4 gr salt 270 ml water 45 ml molasses 22 ml dry milk 3 gr brotgewurtz 9 gr yeast 22 ml olive oil 16 gr instant coffee 5 gr cocoa
Instructions
This gives a dark bread; fairly moist, with lots of texture. There is also a pumpernicle recipie online on the cookbook section! Good luck and let me know how you like this, if you try it. Jeff/Fresno Formatted by Elaine Radis