Pumpernickel Pus Lumps

Ingredients

60 gr capers
110 ml tub whipped cream cheese
8 slices pumpernickel bread

Instructions

*TOOLS*

1. Colander Bowl

2. Spoon

3. Toaster

4. Bread knife

Carefully drain the capers through a colander over the sink. Place the drained capers through a bowl.

Scoop the cream cheese into the bowl of capers and mix gently.

Toast the bread. Spread each slice with a generous glop of pus lumps and serve, open faced, immediately.

Serves 4 infectious friends.