Pumpkin And Tomato Bisque
Ingredients
some salt
14 gr butter
1 onion
850 gr tomatoes w
1,000 gr made pumpkin
1,000 gr pumpkin puree
1 pepper puree opt
16 ml mild vegetable oil
700 ml chicken stock
7 gr maple syrup
900 gr butternut puree
10 skillet
3 stock
Instructions
and serve very hot, garnished with red pepper puree if desired. Serves 8-10