Pumpkin-apple Pie
Ingredients
75 gr brown sugar
8 gr cornstarch
2 gr cinnamon
2 gr salt
80 ml water
28 gr butter
3 apple
1 egg
65 gr sugar
190 gr pumpkin
1 gr ginger
1/8 clove
180 ml evaporated milk
1 unbaked
9 pie shell
1 gr cinnamon
1 gr salt in
1,900 ml saucepan
1 gr salt
425 degree oven
Instructions
another 40 minutes or until the filling is set around the edge. Cool on a wire rack.