Pumpkin Apple Waffles

Ingredients

120 gr pumpkin
1/2 apples
2 egg whites whipped
240 ml skim milk at room temperature
120 ml applesauce at room temperature
130 gr flour
110 gr brown sugar packed
7 gr baking powder
3 gr cinnamon
1 gr salt
1 gr nutmeg
1 gr ginger

Instructions

Prepare waffle iron with cooking spray and heat up. In a mixing bowl, combine pumpkin, apples, egg whites, milk, and applesauce. In another mixing bowl, combine flour, brown sugar, baking powder, cinnamon, salt, nutmeg, ginger, and cloves. Add wet ingredients with dry ingredients just until moistened. Pour enough batter to fill two-thirds of the waffle iron. Cook until crisp and golden brown. Set aside. Repeat with remaining batter.