Pumpkin Bread

Ingredients

200 gr sugar
110 gr brown sugar
75 gr butter
2 eggs
130 gr unbleached flour
85 gr wheat flour
80 ml apple juice
250 gr pumpkin puree
1 gr baking powder
5 gr baking soda
1 gr cinnamon
1 gr allspice

Instructions

Preheat oven to 350. Cream sugars and butter together. Add eggs one at a time, beating well. Mix the flours, baking powder, soda, salt and spices. Add alternately to creamed mixture with cider and pumpking. Beat well. Turn into 2 greased loaf pans. Bake for 1 hour until bread tests done. (Note from Bobbi: Lady who gave recipe to her usually baked for 45 minutes.) ----