Pumpkin Bread With Orange Sauce

Ingredients

450 gr flour
9 gr baking soda
3 gr salt
3 gr cinnamon
2 gr nutmeg
2 gr allspicespice
600 gr sugar
240 ml vegetable oil
4 eggs
500 gr pumpkin
400 ml water
375 gr pecans
5 loaf pans
5 ml lemon juice
100 gr granulated sugar
8 gr cornstarch rind of one orange
1 egg

Instructions

butter or oleo In medium micro-proof bowl, combine juices and water. Add sugar and cornstarch, stirring to dissolve. Stir in rind, egg and butter. Microwave on high 5 minutes, or until mixture boils and thickens. Allow to cool store in airtight container in reefer. Serve warm or cold. The bread and sauce put in a pretty lined basket with a box of orange spice tea make a lovely gift.