4 eggs 400 gr sugar 240 ml oil 500 gr pumpkin pie filling 375 gr flour 9 gr baking soda 1 gr salt 1 gr cinnamon 1 package chocolate chips 9 gr baking powder
Instructions
Cream eggs and sugar. Add remaining ingredients. Mix well. Pour into greased bundt or tube pan. Bake at 180ºC or 1 hour and 10 minutes. This is another one of my favorites! It also comes from the "Rochester Hadassah Cookbook." ----