Cream sugar and margarine at medium speed of an electric mixer until light and fluffy. Add pumpkin and egg; beat well. Combine flour and next 6 ingredients; add to creamed mixture, mixing well. Drop dough by heaping tablespoons 5 cm apart onto cookie sheets coated with cooking spray. Flatten tops slightly. Bake at 180ºC for 18 minutes or until lightly size: 2 cookies). ----