Pumpkin Chiffon Meringue Pie
Ingredients
120 ml milk
1 gelatin
300 gr pumpkin
110 gr brown sugar
2 egg whites
1 gr salt
50 gr sugar
1 gr cinnamon
120 ml cream
1 gr nutmeg
1 gr ginger
2 egg yolks
Instructions
-baked 23 cm meringue shell Preparation Time: 30-40 min. Chilling time: 2-3 hrs.