Pumpkin Cookies/c And H

Ingredients

450 gr golden brown sugar
240 ml salad oil
9 gr vanilla
500 gr sifted all-purpose flour
9 gr baking soda
9 gr baking powder
3 gr salt
3 gr cinnamon
2 gr nutmeg
2 gr ginger
325 gr raisins
140 gr nuts

Instructions

In a mixing bowl beat together sugar, pumpkin, oil, and vanilla. Sift together dry ingredients; add and stir until smooth. Blend in raisins and nuts. Drop by teaspoonful on lightly oiled baking sheet. Bake at 180ºC or dozen to 15 minutes. Makes about 7 dozen. No eggs needed in these moist, soft cookies. From Brown Sugar Recipe Bonanza From the C and H Sugar Kitchen Electronic ----