Pumpkin Crunch *hnmk22a*

Ingredients

1 package pumpkin
375 ml evaporated milk
3 eggs
4 gr cinnamon
1 gr nutmeg
1 gr ginger
200 gr sugar
1 gr salt
1 package cake mix
140 gr pecans
170 gr margarine

Instructions

Blend together all put last 3 ingredients and beat well. Pour the pumpkin mixture into a lightly greased 9x13 in. pan. Sprinkle the dry yellow cake mix and 1 cup of chopped nuts over the top of the pumpkin mixture. Drizzle melted margarine over everything. Bake at 180ºC or 50 minutes. Originally posted by: JUDY MORRIS (HNMK22A) ----