3 saccharin tablets 16 ml water 120 ml milk 120 gr pumpkin 1 egg 1 gr salt 1 gr nutmeg 1 gr cinnamon
Instructions
-dash -Ginger Dissolve saccharin in warm water. Combine with remaining ingredients; Pour into custard cup. Place in shallow pan of hot water. Bake in moderate (350 degree F.) 45 minutes, or until knife inserted near edge of custard comes out clean.