Pumpkin Delight

Ingredients

55 gr diet margarine
230 ml lite cream cheese
100 pumpkin
3 gr cinnamon
1 gr allspice
1 gr nutmeg
110 gr brown sugar twin
120 ml skim milk
2 packages sugarfree instant pudding
12 lite cool whip

Instructions

Place whole graham crackers in a 13 X 23 cm pan. Melt margarine, and brush over crackers. Put cream cheese in bowl and beat with electric mixer. Mix spices in pumpkin, and add to cream cheese. Beat together. Add sugar twin, milk and sprinkle in dry pudding mix. Mix in the pumpkin and cream cheese mixture. Beat until well blended. Fold in Cool Whip. Pour in pan, and spread over crackers. Cover with plastic wrap, and refrigerate overnight FROM: LORI NORMAN (RFHH52E)