Pumpkin Doughnuts

Ingredients

2 eggs
200 gr sugar
30 ml oil
120 ml buttermilk
250 gr pumpkin
500 gr flour
6 gr salt
18 gr baking powder
2 gr baking soda
2 gr nutmeg
1 gr cinnamon
1 gr ginger
1 sugar for coating

Instructions

Beat eggs and sugar until light and fluffy. Add oil, pumpkin and buttermilk. Mix dry ingredients together and add to egg mixture. Chill 1 hour. Turn out on floured board and roll to 1 cm thickness. Cut with a doughnut cutter. Deep fry (375-degrees) until brown on one side. Turn over. Brown other side. Drain well on paper towels and roll in sugar. Recipe By :