Pumpkin Dump Cake

Ingredients

4 eggs
300 gr sugar
3 gr salt
5 gr cinnamon
2 gr nutmeg
500 gr pumpkin
12 milnot
1 cake mix
65 gr pecans
2 sticks of melted margarine

Instructions

Mix first 8 ingredients together. Pour into a 13x9 inch pan. Sprinkle cake mix evenly over pumpkin mixture. Sprinkle chopped pecans over the cake mix, then pour melted margarine evenly over the cake mix. Bake at 180ºC or 1 hour (or more). Watch time as ovens vary somewhat. Serve with Cool Whip on top.