Pumpkin Gingerbread
Ingredients
280 gr flour
100 gr sugar
150 gr margarine
100 gr pecans
7 gr ginger
5 gr baking soda
1 gr cinnamon
1 gr salt
180 ml buttermilk
120 ml molasses
120 gr pumpkin
1 egg
150 gr margarine until mixture resembles fine crumbs
34 gr crumb mixture
Instructions
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