800 gr pumpkin 475 gr silken tofu 1/4 arrowroot powder 8 gr almond extract 120 ml honey 100 gr sugar 14 gr vanilla 6 gr coriander 22 ml molasses 1 gr salt 9 fat-free
Instructions
Preheat oven to 425.
Combine all ingredients except pie crust in blender. Pulse until smooth. Pour into prebaked pie crust.
Bake for 15 minutes. Lower heat to 250 and bake another 1.25 hours. Makes 10 servings.