2 eggs 100 gr sugar 110 gr dark brown sugar 3 gr flour 1 gr salt 3 gr cinnamon 1 gr nutmeg 1 gr ginger 1 gr allspice 475 gr pumpkin 400 ml evaporated milk 9 pastry shell
Instructions
until a knife inserted in the center comes out clean Cool before serving. Variation: Heat 3 or 4 custard cups of filling, uncovered, 3 to 4 minutes or until a knife inserted in the center comes out clean.