Pumpkin Poundcake With Brown

Ingredients

325 gr flour
2 gr baking soda
1 gr salt
16 gr pumpkin pie spice
170 gr dark brown sugar packed
100 gr granulated sugar
170 gr butter softened
1 egg
250 gr pumpkin puree
4 gr vanilla
170 gr raisins
65 gr macadamia nuts

Instructions

Preheat oven to 325. Combine flour, baking soda, salt and spice. Beat sugars together with mixer. Beat in butter. Add egg, pumpkin and vanilla. Beat until well mixed, light and fluffy. Stir in flour mixture, raisins and nuts. Drop by round spoonfuls onto ungreased cookie sheets 5 cm apart. Bake until slightly browned along edges, about 20 minutes. Cool on flat surface.