Pumpkin Puff Pancakes

Ingredients

2 eggs
240 ml milk
120 gr pumpkin
1 3/4 bisquick mix
26 gr sugar
1 gr cinnamon
1 gr nutmeg
2 gr ginger
60 ml salad oil

Instructions

Beat eggs in a small mixer bowl on high speed for 5 minutes or until thick and lemon-colored. Stir in remaining ingredients. Pour batter by Tablespoons. onto medium-hot griddle. Bake until puffed and bubbles begin to break. Turn and bake> other side until golden brown. Makes about five dozen, 5 cm pancakes. I bet these smell good too! FROM: ANN DANIELS (DXBN11A) ----