120 gr onion 2 garlic 1 gr sage 2 gr thyme 2 cans 4 liquid 1 cinnamon thyme sprigs
Instructions
Cook ravioli according to package directions, 3-5 minutes. Drain and divide among 6 soup bowls. Ladle hot soup over ravioli. Sprinkle with cinnamon, garnish with thyme sprigs. Makes 6 servings.