Pumpkin Ring

Ingredients

3 bisquick baking mix
200 gr granulated sugar
220 gr packed brown sugar
55 gr margarine
4 eggs
475 gr pumpkin
14 gr pumpkin pie spice
60 ml milk
200 gr powdered sugar
16 ml milk
2 gr vanilla

Instructions

Heat oven to 350. Grease and flour 12-cup bundt cake pan or angel food cake pan, 10 x 10 cm. Beat all ingredients on low speed for 30 seconds, scraping bowl constantly. Beat on medium speed 3 minutes, scraping bowl occasionally. Spread in pan. Bake about 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely. Beat glaze ingredients. Drizzle over cooled cake. Submitted By RHOMMEL <RHOMMEL@IX.NETCOM.COM> On WED, 15 NOV 1995 95780ÂșC 0500