Pumpkin Risotto
Ingredients
750 gr pumpkin flesh
4 shallots
700 gr chicken-like
240 gr arborio rice
1 gr powdered saffron
240 ml dry wine
3 gr sage
1 stock stirring constantly
60 gr at a time stirring constantly until absorbed until the rice is
20 gr parmesan it would
1 gram fat
Instructions
with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.