Pumpkin Seed Sauce

Ingredients

65 gr pumpkin seeds
30 gr onion
1 slice bread
1 clove garlic
10 ml vegetable oil
6 gr green chiles
400 ml chicken broth
120 ml whipping cream
1 gr salt

Instructions

* Slice of white bread should be torn into small pieces. ~------------------------------------------------------------------------Cook pumpkin seeds, onion, bread, and garlic in oil, stirring frequently, until bread is golden brown. Stir in chiles. Place mixture in food processor workbowl fitted with steel blad; cover and process until smooth. Stir in broth, whipping cream and salt. Makes about 3 cups of sauce. BLENDER METHOD: Place pumpkin seed mixture and about half the broth in blender container; cover and blend until smooth. Stir in remaining broth, the whipping cream and salt.