475 gr pumpkin 750 ml evaporated skimmed milk 16 ml molasses 170 gr corn syrup 1 gr salt 3 gr pumpkin pie spice
Instructions
Place all the ingredients in a 2.5 to 3 litre mixer bowl. Beat until well blended. Refrigerate for several hours and stir before serving. Sprinkle with nutmeg for a garnish.