Pumpkin-squash Bisque

Ingredients

8 sugar pumpkins
400 ml cans chicken broth
1 onion
600 ml milk
40 gr unsifted all-purposeflour
1 gr salt
1 gr pepper
800 gr mashed sugar pumpkin
4 pumpkins with their lids inserted on top in microwave ovens
3,800 ml saucepan
120 ml sauce
1/2 mashed pumpkin
180 ml milk to blender

Instructions

serving bowls and place on serving plates. Drizzle cauliflower soup on top of each serving. Country Living Holidays/92 Scanned & fixed by Di Pahl &