Pumpkin Torte

Ingredients

24 graham crackers
110 gr butter
38 gr sugar
7 eggs
450 ml cream cheese
200 gr sugar
475 gr pumpkin
120 ml milk
3 gr pumpkin pie spice
1 package knox geletin
60 ml water
50 gr powdered sugar
38 gr sugar
100 gr sugar
3 egg yolks

Instructions

geletin with the water and add to the hot pumpkin mixture. Mix and let cool. Beat 3 egg whites until stiff, add the powdered sugar and fold into the cooked mixture. Pour over baked crust and serve with whipped cream or cool whip.