2 gr basil 2 summer savory 4 gr celery seed 4 gr cumin 1 gr sage 2 gr thyme 1 gr marjoram
Instructions
Put ingredients into a blender, food processor or clean coffee grinder. (Or crush with a mortar and pestle.) Blend well. Store in a glass container in a cool, dry place. To prevent caking, add a few grains of rice.