Puree Of Tomato Soup

Ingredients

some pepper
some heat the olive oil in
60 ml virgin olive oil
1 onion
4 gr garlic
600 gr tomatoes
240 ml dry wine
24 gr herbs
2,800 ml stock pot over low hea the onions

Instructions

Strain and reserve the liquid. Place the tomatoes in a blender or processor and puree until very smooth. Add the reserved liquid to the tomato puree and pass the soup through a strainer to remove the tomato skins and seeds. Taste for salt and pepper.