Purple Pudding

Ingredients

90 gr am blue cornmeal
600 ml grape juice
240 ml yogurt

Instructions

Natural sweetener to taste Combine juice and blue cornmeal in a saucepan, and stir over low heat with a wire whisk until very thick. Combine mixture with yogurt and sweetener and beat with an electric mixer or in a blender, until creamy and smooth. Pour into small bowls and chill.