Pus Pockets

Ingredients

4 pitas
110 gr mozzarella cheese
1 ketchup
1/4 its edge to make a pocket
60 gr cheese one

Instructions

Remove from the oven. With a knife, poke a hole in the top of each pita. Carefully squeeze pitas, they'll be hot, until a little melted cheese oozes out of the hole. Dab ketchup around the hole and arrange on a platter. Now you can not only pick your pimples, but you can eat them too! Penny Halsey (ATBN65B).