Puttanesca

Ingredients

10 ml olive oil
2 garlic
1 celery rib
1 sweet pepper
55 gr italian
8 anchovies
8 slices stuffed green olives
8 slices pitted black olives
3 gr capers
1 gr basil
1 gr pepper

Instructions

Heat olive oil in a large skillet. Saute garlic, celery, and sweet red pepper until soft. Press tomatoes thru a food mill and add to skillet along with anchovies. Simmer for 10 minutes. Stir in olives, capers, basil, and dried red pepper. Simmer, uncovered for 20 minutes. Serve with hot pasta tossed with butter. Recipe By : Ted.Taylor@p4214.f104.n109.z1.FidoNet.Org (Ted Taylor)