Quaker's Original 1955 Oatmeal Cookies

Ingredients

250 gr sifted flour
1 gr salt
2 gr baking powder
3 gr cinnamon
190 gr crisco shortening
325 gr brown sugar
2 eggs
160 ml sour milk
210 gr rolled oats
170 gr raisins
140 gr nuts

Instructions

Sift first five ingredients. Cream shortening and sugar; add eggs; beat until smooth. Add dry ingredients in small amounts alternatively with milk. (You may do this by hand.) Stir in last three ingredients. Drop by teaspoonful onto greased cookie sheets. Bake at 350 deg. until golden.