Quatorze's Chocolate Praline Mousse
Ingredients
22 gr good-quality semisweet
60 gr good-quality unsweetened -chocolate
3 eggs
50 gr confectioners sugar
1/2 praline paste
1 gr salt
20 gr brown creme de cacao
8 gr butter
16 gr brewed espresso
8 fat grams per approx
1 at a time
Instructions
and refrigerate for 8 hours before serving.