Quesadillas With Brie And Plum Salsa

Ingredients

some salt and pepper
16 ml vegetable oil
1 onion
4 ripe plums
1 jalapeno pepper
1 gr chili flakes
60 ml lime juice
18 gr coriander
280 gr brie
8 flour tortillas
55 gr butter
36 gr brie
2 salsa on one

Instructions

minutes per side until browned. Place in oven to keep warm. Alternatively, place quesadillas on oiled cookie sheet and oil tops. Place in 200ºC (200C) oven and bake for 10 minutes or until browned. To serve cut each tortilla into three. These can be make ahead and reheated when needed in 180ºC (180C) oven until cheese melts.