1 unbaked pie shell 120 gr swiss cheese 120 gr onion 1 package evaporated milk 3 eggs 1 grits 2 gr parsley 2 ml dry mustard 1 gr cayenne pepper 230 gr ham
Instructions
Sprinkle ham and cheese on bottom of unbaked crust. Beat remaining ingredients. Pour over cheese and ham in pie shell. Bake at 190ºC or 40-50 minutes ( until knife inserted comes out clean). Recipe from "One Million Recipes CD" busted by Judy R.