Quiche Lorraine With Bacon And Asparagus

Ingredients

1 pie crust
120 gr swiss cheese
220 gr asparagus
230 gr bacon crumbled
4 eggs
8 gr flour
1 gr salt
475 ml milk
14 gr butter

Instructions

Line 23 cm pie pan with apstry. Cover with cheese, asparagus, and bacon. Beat eggs with flour, salt, cayenne, nutmeg, milk, and melted butter. Pour custard over bacon, asparagus and cheese. Bake at 375� for 40 minutes until set. Cut into wedges. Serve warm.