Quiche Nicoise

Ingredients

30 gr onion
75 ml olive oil
600 gr tomatoes
2 garlic
3 eggs
8 anchovy filets
50 gr tomato paste
5 gr parsley
2 gr paprika
1 gr cayenne pepper

Instructions

Prepared tart shell Nicoise olives, pitted Grated Parmesan cheese Olive oil SAUTE ONION IN OLIVE OIL until softened. Add garlic and saute another 2 minutes. Add tomatoes, half teaspoon herbes de Provence. Cover and simmer 10 minutes. Uncover and simmer 10 minutes more. Remove from heat and add the eggs beaten with anchovies, oil, tomato paste, parsley, paprika and cayenne. Pour into prepared shell and top with olives, grated cheese and little oil.