230 gr sharp cheddar cheese 32 gr flour 4 eggs 350 ml milk 1 gr salt 1 gr cayenne 1 unbaked pastry shell 65 gr green pepper 50 gr celery 60 gr onion 240 ml catsup
Instructions
Quiche: Toss cheese with flour. Add eggs, milk and seasonings and mix well. Pour into pastry shell and bake at 180ºC or 1 hour or until set. Cut into wedges and top with Spanish Sauce. Sauce: Heat vegetables in catsup until crisp-tender.