Quick And Easy Dill Mustard

Ingredients

230 ml mustard
5 gr dill
2 gr dill weed
45 ml oil

Instructions

Combine Dijon mustard with fresh chopped dill or dried dill weed and olive oil.

Serve with pate or fish; or use as a sandwich spread. Also good added to a salad dressing.

NOTE: Homemade mustards must be stored in the refrigerator.