Quick And Easy Vegetarian Chili

Ingredients

1 onion
1 celery
30 ml vegetable oil
1,100 gr kidney beans
120 ml tomato sauce
45 ml vinegar
10 ml molasses
1 gr basil
2 gr oregano
26 gr chili powder

Instructions

Saute onion and celery in oil until soft. Add remaining ingredients and simmer over low heat for 20 minutes. Serve or chill several hours and reheat to serve.

Makes 4 servings.