Quick Beef Minestrone

Ingredients

230 gr beef
270 gr vegetables
475 ml water
180 gr cabbage
1 parmesan cheese
1 tomato soup
1 gr basil
50 gr macaroni

Instructions

In a soup pot, cook beef until well browned. Drain off fat. Stir in frozen vegetables, undiluted soup, water and basil. Heat to boiling, stirring occasionally. Simmer 15 minutes. Stir in cabbage and elbow macaroni. Cook until tender. Sprinkle with grated cheese.

Serves 6.