9 pie crust 10 caramel candies 40 gr flour 290 gr apples 160 ml caramel ice cream topping 10 ml lemon juice 65 gr pecans
Instructions
In medium bowl, combine caramel pieces and flour. Add apples, caramel topping and lemon juice; mix well. Pour into crust; top with pecans. Bake in preheated 190ºC oven for 40-45 minutes until crust has browned; cool before serving. ----