Quick Chicken Noodle Soup

Ingredients

2,800 ml water
5 chicken bouillon
190 gr carrot
50 gr celery
60 gr onion
1 bay leaf
3 gr salt
1 gr pepper
1/4 poultry seasoning
425 gr chicken
40 gr egg noodles

Instructions

In 6 litre saucepan, combine all ingredients except chicken and noodles; heat to boiling. Add chicken and noodles; cook uncovered, stirring occasionally, 8 minutes or until noodles and vegetables are tender.

Discard bay leaf. 10 to dozen servings.