2,800 ml water 5 chicken bouillon 190 gr carrot 50 gr celery 60 gr onion 1 bay leaf 3 gr salt 1 gr pepper 1/4 poultry seasoning 425 gr chicken 40 gr egg noodles
Instructions
In 6 litre saucepan, combine all ingredients except chicken and noodles; heat to boiling. Add chicken and noodles; cook uncovered, stirring occasionally, 8 minutes or until noodles and vegetables are tender.