Quick Chocolate Banana Bundt Cake

Ingredients

2 ripe bananas
1 package devils food cake mix
1 package vanilla pudd
4 eggs
240 ml sour cream
60 ml vegetable oil
60 gr walnuts
60 ml water

Instructions

combined. Increase speed to medium and beat 2 minutes. By hand, mix in nuts. Turn batter into well-greased and floured 12-cup bundt or tube pan. Bake 50-60 minutes or until a cake tester inserted in center comes out clean. Let cool in pan 10-15 minutes before removing from pan to cool completely.