Quick Curry

Ingredients

55 gr butter
375 gr shrimp
6 gr salt
250 gr pineapple tid-bits
4 gr curry powder
1 gr dill weed
32 gr flour
475 ml milk
1 rice

Instructions

Melt butter in saucepan. Remove from heat. Stir in flour and seasonings. Add a little milk and stir to blend. Gradually stir in the remaining milk. Cook and stir until mixture boils and thickens. Add shrimp (or clams or chicken) and pineapple tid-bits. Heat through. Serve on rice. If desired, serve with condiments such as chopped peanuts, coconut and chutney.